- 1. FRESH STRAWBERRY PIE
- Melt butter over low ... and sides of 9-inch pie pan that has been ... desired. 8 servings. Serving Size: 8
Ingredients: 6 (cornstarch .. crumbs .. equal .. juice .. reduced-calorie ...)
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- 2. NO BAKE STRAWBERRY PIE
- Wash and cut strawberries or (drain all juice from frozen strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover ...
Ingredients: 4 (cream .. crust ...)
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- 3. STRAWBERRY CREAM CHEESE PIE
- Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is fully mixed. ...
Ingredients: 4 (crust .. jello .. whip ...)
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- 4. RHUBARB - STRAWBERRY PIE
- In large mixing bowl ... Line a 9 inch pie plate with half of ... at 350°F for 1 hour.
Ingredients: 8 (cornstarch .. nutmeg .. pie .. pieces .. salt .. strawberries ...)
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- 5. BAVARIAN STRAWBERRY PIE
- Dissolve Jello, sugar and ... appear curdled). Pour into pie shell. Chill until firm, about 4 hours. Garnish with additional Cool Whip.
Ingredients: 8 (jello .. salt .. strawberries .. sugar .. whip ...)
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- 6. FRENCH STRAWBERRY PIE
- Prepare mix as directed on package for pie filling, except using 1 ... Top each serving with strawberry mixture. 6 to 8 servings.
Ingredients: 5 (half .. sugar ...)
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- 7. FRESH STRAWBERRY PIE
- Combine pudding. Mix gelatin, ... in strawberries. Pour into pie shell and chill until ... with whipped topping and strawberries.
Ingredients: 7 (juice .. strawberries ...)
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- 8. FRESH STRAWBERRY PIE
- In a sauce pan ... in refrigerator. Line baked pie crust with washed, sliced ... cream when serving if desired.
Ingredients: 8 (cornstarch .. crust .. jello .. strawberries .. sugar ...)
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- 9. FRESH STRAWBERRY PIE
- Prepare pie crust according to directions ... with whipped topping. Serves 8.
Ingredients: 6 (cornstarch .. usage ...)
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- 10. FRESH STRAWBERRY PIE
- Cook pie crust per package directions. ... Makes 8 to 10 servings.
Ingredients: 7 (cornstarch .. cream .. juice .. strawberries .. sugar ...)
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