|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
Results 1 - 10 of 110 for strawberry frozen pie
In a bowl ... sides of 10" pie plate. Bake 8-10 ... Note: When using frozen strawberries, substitute 1 ... but not drained, and decrease sugar to 1/2 cup.
Combine in large ... thick and fold into mixture by hand or with mixer at lowest speed. Spoon into baked pie shell. Freeze until firm about 4 to 6 hours.
First 4 ingredients: ... whipping cream until thick. Fold into strawberry mixture by hand. Spoon into baked pie shell. Freeze until firm (4 to 6 hours).
In saucepan combine cornstarch, sugar, water, salt, butter and 1/2 of berries. Cook and stir until smooth and slightly thickened. Cool. Pour sauce ...
Can do ahead. ... and vanilla and put into pie shell, piling high. Freeze, then cover with plastic wrap. Take out of freezer a few minutes before serving.
Fold strawberry yogurt into whipped ... (Remove for longer time for softer texture.) Place in refrigerator. Garnish with fresh strawberries. Freeze leftovers.
In large saucepan, ... of 9 inch pie pan. Chill. Beat ... TIP: One 9 inch baked pastry shell or graham cracker crust can be substituted for coconut crust.
Fold yogurt into Cool Whip; blend well. Fold in strawberries. Spoon into crust. Freeze 4 hours or overnight. Remove from freezer 30 minutes before ...
Fold yogurt into ... with additional whole strawberries is desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
Combine strawberries, sugar, ... whipping cream and vanilla in separate bowl. Combine mixtures. Pour into graham cracker crust and freeze. Serve frozen.
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