|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 107 for steamed rice
In a heavy ... subside, add the rice and stir for ... Drape a towel over the rice and let it stand at room temperature for about 20 minutes before serving.
In a 1 ... tightly fitted), combine rice, salt and ... amounts of butter through. Can be doubled, use 3 quart casserole but do not increase cooking time.
Use 1 1/2 ... fitting lid. Put rice in pot and ... simmers over a little. Cook at lowest heat for 25 minutes. Turn off heat and let sit for 5 minutes. Serve.
Preheat oven to ... fitting lid, combine rice, salt and ... melted. Cover, bake 45 minutes (do not peak), (do not stir). To serve, fluff up lightly with fork.
Add salt to ... to boil, add rice and stir well. ... (10 to 15 minutes). Drain and rinse. Place in colander. Cover and steam until dry and flaky. Serves 6.
Prepare sauce mixture. ... secret to perfect rice EVERY time! Put ... for 10 minutes. Then, turn burner off and let rice sit for 10 minutes before serving.
In 2 quart ... fitting lid, mix rice, salt, pepper. ... with fork to melt butter. Bake at 350 degrees for 45 minutes. Fluff up with fork before serving.
Put rice in a pan ... minutes. Rice cooker will automatically reduce the temperature during cooking. Rice should be ready in about 30-35 minutes. 4-6 servings.
Combine all ingredients ... minutes; stir. Cover and microwave until rice is tender and liquid is absorbed, 3 to 5 minutes. Let stand 5 minutes. 4 servings.
1. Make beef ... gently 5 minutes or until heated through. 7. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
top of page