1 - 10 of 107 for steamed rice
You may use ... blender, puree soaked rice in water until ... into muffin pans. Steam for about 20 ... use basket steamer in a wok half filled with water.
Bring rice, cold water, ... and bring mixture to a boil. Lower heat and simmer about 15 minutes, stirring occasionally. Serve hot over rice. Serves 6-8.
Use 1 1/2 ... fitting lid. Put rice in pot and ... simmers over a little. Cook at lowest heat for 25 minutes. Turn off heat and let sit for 5 minutes. Serve.
1. Make beef ... gently 5 minutes or until heated through. 7. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
Add salt to ... to boil, add rice and stir well. ... (10 to 15 minutes). Drain and rinse. Place in colander. Cover and steam until dry and flaky. Serves 6.
1. Clean and wash 3 cups of rice in cold water. ... lid to prevent steam from escaping. Cook ... Sprinkle the saffron-flavored rice over the top and serve.
Combine all ingredients; ... quart casserole. Cover and bake at 350 degrees for 55 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.
Chop your meat ... Let vegetables get tender, not well done. Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
Put brown rice in dry, hot ... browned. Add to boiling water (1 cup rice to 2 cups water). Add 1 teaspoon salt. Simmer until done. Serve with onion gravy.
Preheat oven to ... fitting lid, combine rice, salt and ... melted. Cover and bake 45 minutes (do not peek; do not stir). To serve, fluff up lightly with fork.
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