- 1. STEAMED BLUE CRABS
- Combine liquid ingredients with ... and liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Ingredients: 7 (boil .. crabs .. garlic .. leaf .. salt .. vinegar ...)
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- 2. STEAMED BUNS WITH BBQ PORK
- Steamed Buns 1. Stir yeast ... doubled in size. 10. Steam buns, in steamer, over ... tablespoon of mixture per bun.
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
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- 3. STEAMED CLAMS
- Clams for steaming should ... clams; cover closely, and steam until shells partially open, ... salt added to the butter.
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- 4. STEAMED MUSSELS
- Heat a medium sauce ... good shake, and let steam for about 2 minutes. ... fresh parsley and serve immediately.
Ingredients: 7 (salt ...)
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- 5. STEAMED CLAMS
- Place clams in a ... Lemon Butter. Cover and steam just until the shells ... in 2 tablespoons lemon juice.
Ingredients: 6 (optional .. parsley ...)
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- 6. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... water begins to boil, steam for about 4 minutes. ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 7. STEAMED (RICE CAKE) PUTO
- You may use long ... pour into muffin pans. Steam for about 20 minutes ... wok half filled with water.
Ingredients: 5 (overnight .. sugar .. whites ...)
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- 8. STEAMED CLAMS
- Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra clams and broth water for chowder (see N.E. Style Chowder). The most ...
Ingredients: 3 (clams .. onion ...)
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- 9. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning outside shell if necessary discard any that will not stay closed. 2. Place in large ...
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 10. CHRISTMAS STEAM PUDDING
- Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Ingredients: 20 (approximately .. cinnamon .. cloves .. cornstarch ...)
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