|Foodservice Management Study Course|
|by Shirley Gilmore|
A thorough and basic guide to management in all areas of food service, this book is unmatched as an aid to operating a foodservice department in a...
1 - 10 of 34 for squash onions
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Slice thin yellow squash and onions. Cover bottom ... of butter. Cover and bake at 350 degrees for 30-40 minutes, or until squash and onions are tender.
Halve squash so that edges ... Fill halves with onions and walnuts. Combine ... tender, brushing occasionally with syrup glaze. Good with pork, goose or duck.
Cook squash and onions in oil until soft and brown. Simple and delicious. Add sliced green peppers for a change of pace. Also good with Lawry's season salt.
Preheat oven to ... hick layer of squash. Then onion, pepper, tomato ... Sprinkle with salt and pepper. Bake for 1 1/4 hours, uncovered. Makes 4 to 6 servings.
Cook sliced squash in boiling water ... squash, then drained onions on squash and ... Sprinkle bread crumbs over sauce. Bake at 350 degrees for 20 minutes.
Alternate squash and onion slices in rows ... butter. Fold foil securely to seal; place on grill and cook over moderate heat about 40 minutes or until tender.
Peel and cube ... 2 medium) summer squash. Boil in ... Meanwhile, saute chopped onion in 1/4 cup butter until golden. Add onions and butter to ... minutes or until bubbly.
In a soup pot, combine the onion, squash, butter, and ... mixture, stirring well. Add remaining milk, cheese, salt and black pepper. Makes about 4 servings.
Dice squash and onion and boil until ... dish and then add the squash mixture. Top with the remainder of the bread crumbs. Bake at 350 degrees for 1/2 hour.
Put the sliced squash in a baking ... and add the onions and kombu. Bring ... about 15 minutes. Reduce the heat to very low. Remove the kombu from the pot.
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