|by Phillip Hills|
An accessible, jargon-free guide to understanding, tasting, and appreciating Scotch whisky, written by the founder of the Scotch Malt Whisky Society.
1 - 10 of 72 for squash sausage
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Place squash cut side down ... easily pierced. Fry sausage removed from casings ... oven and bake another 15 minutes or until top is golden brown. Serves 6.
Wash squash thoroughly; cook in ... firm shell. Cook sausage and onion until ... shells; sprinkle with cheese. Bake at 350 degrees for 30 minutes. 6 servings.
Heat oven to 350°F. Break sausage into 4 equal ... 25-30 minutes. Poke squash with fork and ... put on dish with water to edge of squash for 10 minutes.
This recipe makes ... the 12 acorn squash halves, flesh side ... melted. Extra squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.
Preheat oven to 400. Cut squash in half, and ... brown the beef, sausage, onion and ... the tops with sugar. Bake 20 minutes. Remove from oven and serve.
Halve squash; scoop out ... Cook rice. Steam sausage 10 minutes. Skin ... tomato soup and water. Cover with foil. Bake at 350 degrees for 45 to 55 minutes.
Halve and seed squash. Sprinkle insides ... squash bakes, cook sausage; when meat ... sausage mixture. Sprinkle with reserved Parmesan cheese. Bake 15 minutes.
Cut squash in half lengthwise, ... combining later. Fry sausage in a skillet ... completely tender. Serve in the shell with a green salad as an accompaniment.
Wash squash, cut each ... moderate heat, mash sausage with fork until ... fork and sausage topping has browned, about 1 1/4 hours. Takes 1 hour to prepare.
Wash acorn squash; cut in ... 30 minutes. Form sausage into 18 small ... cavities; add sausage balls and continue baking for 30 minutes or until tender.
Result Page: 1
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