1 - 10 of 506 for spoon bread

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Preheat oven to ... pan filled half-way with water. Bake for 35-40 minutes. Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.

An Old Southern ... an old-fashioned soft spoon bread that Southerners like. ... 25 minutes at 375F. Serve from baking dish with a large spoon. Serves 4.

Preheat the oven to 350F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown and the ...

Corn bread just naturally goes ... Cook until consistency of mush, about 20 minutes. Pour into a greased casserole and bake. 30 min.; 375F; 6 to 8 servings

Melt butter in ... casserole bakes, prepare spoon bread. Beat eggs, ... and return to oven at 400 degrees. Continue to bake 30-40 minutes or until brown.

Preheat oven to 325 degrees F. Scald milk in a 2 quart saucepan; add cornmeal and stir constantly until mixture thickens. Remove from heat; add ...

Grease casserole pan, 13"x9" with butter. Combine creamed corn, kernel corn and corn muffin mix. Add sour cream and eggs. Add melted butter. Pour ...

Combine eggs, muffin mix, cream and whole kernel corn, sour cream and butter. Spread in baking dish. Bake at 350 degrees for 35 minutes. Sprinkle ...

Trim broccoli into ... quart souffle dish. Spoon batter over smoothing ... broccoli liquid and rest of ingredients. Heat and serve warm over spoon bread.

Mix together dry ingredients. Add boiling water and stir until smooth and free of lumps. Add milk and melted butter. Fold well-beaten eggs slowly ...

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