- 1. SPINACH LASAGNA BECHAMEL
- Sauce: Heat milk until ... Stir until sauce thickens. Lasagna: Saute garlic and ... until translucent. Stir in spinach and 1/2 cup of ... to 2 cups of Bechamel sauce, 1/3 of noodles, ... lasagna to set before serving.
Ingredients: 15 (cheese .. eggs .. flour .. milk .. noodles .. nutmeg ...)
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- 2. SPINACH LASAGNA BECHAMEL
- Heat milk until very ... are translucent, stir in spinach and 1/2 cup parsley. ... Parmesan cheese. Oil large lasagna pan or casserole and ... cups Parmesan cheese on top.
Ingredients: 14 (cheese .. flour .. milk .. noodles .. onions .. parsley ...)
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- 3. GREEN LASAGNA
- Cook pasta al dente ... Cook and drain the spinach. Mix the Ricotta, ... with one of the Bechamel. Layer the pasta. ... degree oven for 25 minutes.
Ingredients: 10 (basil .. cheese .. dry .. mozzarella .. oil .. pasta ...)
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- 4. FRENCH LASAGNA
- Cook noodles al dente. ... eggs, sauteed veggies, raw spinach, salt, pepper, nutmeg, ... degrees. To make the Bechamel sauce: Melt butter in ... set 10 minutes before serving.
Ingredients: 20 (basil .. cheese .. flour .. milk .. mozzarella ...)
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- 5. SPINACH LASAGNA
- Saute mushrooms in butter and set aside. Cook spinach lightly and saute with ... to package directions. Make bechamel sauce as directed below ... minutes before cutting and serving.
Ingredients: 18 (cheese .. eggs .. flour .. milk .. mushrooms .. noodles ...)
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- 6. VEGETABLE LASAGNA I
- Cook lasagna noodles, drain and lay ... aside. To make a bechamel sauce, heat milk in ... the noodles, add the spinach. Cover with noodles, ... serving. Serves 8 to 10.
Ingredients: 13 (cheese .. flour .. garlic .. milk .. noodles .. nutmeg ...)
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