|A New Way to Cook|
|by Sally Schneider|
Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more th...
Results 1 - 10 of 435 for spinach florentine
Saute the onions ... Butter casserole dish and layer spinach, onion/mushroom, cheese, spinach, onion/mushroom, cheese. Bake at 350 degrees for 1/2 hour.
Saute mushrooms and ... one package of spinach in bottom of ... Repeat layers one more time. Bake uncovered at 350 degrees for 20 minutes. Makes 6 servings.
Mix together cottage cheese, eggs, spinach, butter, flour ... cheese. Pour into pie shell. Top with remaining cheese. Bake at 350 degrees for 45 minutes.
Cook spinach according to directions ... generously cover the top and bake at 350°F for 20 minutes or until cheese is melted and casserole is hot and bubbly.
Slice each peeled ... down. Cook the spinach until half done, ... minutes. Remove from the oven and put under the broiler to brown for a few minutes. Serves 6.
Wash, dry and ... 7"x12" dish with spinach, salt, onion ... minutes. Sprinkle mushrooms with garlic, then spoon on sauce. Bake 20 minutes at 350 degrees.
Saute' onion and celery; pre-cook spinach and strain. Mix all together. Bake in glass baking dish at 350 degrees for 30 minutes.
Heat butter in ... place half the spinach in the bottom. ... Repeat the layers. Bake in a preheated 350 degree oven for 25 minutes. Makes 6 to 8 servings.
Preheat oven to ... Fill crepes with spinach stuffing, bake for ... lightly greased 8 inch skillet. Cook on one side only, until underside is lightly browned.
Divide each of the packages of spinach in half. Place ... Sprinkle a portion of the paprika over each of the eggs and serve at once, piping hot. Serves 6.
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