|The Complete Whole Grain Cookbook|
|by Carol Gelles|
Americans know that a high-fiber diet is essential to good health. The Complete Whole Grain Cookbook includes over 400 fiber-rich recipes that ran...
Results 1 - 10 of 435 for spinach florentine
Preheat oven to ... Fill crepes with spinach stuffing, bake for ... lightly greased 8 inch skillet. Cook on one side only, until underside is lightly browned.
Heat butter in ... place half the spinach in the bottom. ... Repeat the layers. Bake in a preheated 350 degree oven for 25 minutes. Makes 6 to 8 servings.
Slice each peeled ... down. Cook the spinach until half done, ... minutes. Remove from the oven and put under the broiler to brown for a few minutes. Serves 6.
Cook spinach according to directions ... generously cover the top and bake at 350°F for 20 minutes or until cheese is melted and casserole is hot and bubbly.
Saute mushrooms and ... one package of spinach in bottom of ... Repeat layers one more time. Bake uncovered at 350 degrees for 20 minutes. Makes 6 servings.
Saute the onions ... Butter casserole dish and layer spinach, onion/mushroom, cheese, spinach, onion/mushroom, cheese. Bake at 350 degrees for 1/2 hour.
Saute' onion and celery; pre-cook spinach and strain. Mix all together. Bake in glass baking dish at 350 degrees for 30 minutes.
Mix together cottage cheese, eggs, spinach, butter, flour ... cheese. Pour into pie shell. Top with remaining cheese. Bake at 350 degrees for 45 minutes.
Divide each of the packages of spinach in half. Place ... Sprinkle a portion of the paprika over each of the eggs and serve at once, piping hot. Serves 6.
Wash, dry and ... 7"x12" dish with spinach, salt, onion ... minutes. Sprinkle mushrooms with garlic, then spoon on sauce. Bake 20 minutes at 350 degrees.
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