|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Tip: Try dip in bread bowl for more results.
1 - 10 of 29 for spinach dip in bread bowl
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Mix salad dressing, ... well blended. Add spinach, water chestnuts, ... of loaf crust. Dip out inside of ... dip. Cut leftover bread in cubes or strips.
Cut off lid to bread bowl and pull out ... oven to 450°F. Spinach Dip: Drain spinach ... consistency. Slowly stir in spinach. Once mixed, ... Let cool and enjoy!!
Mix thoroughly all ... overnight. To serve, dip mixture into a ... loaf or sourdough bread. Serve with ... the loaf together with assorted raw vegetables.
Thaw spinach and squeeze dry. ... round loaf of bread (dark rye or ... leaving the loaf bowl-shaped. Pour spinach ... around the edge (just before serving).
Drain and squeeze the spinach until it is ... round loaf of bread for the "bowl" and tear ... about 3-5 days in the refrigerator. Very ... green color and consistency.
Combine all ingredients in a large mixing bowl (this can be ... pieces. Fill the bread bowl with yummy spinach mixture and sprinkle ... crackers &/or chips. Enjoy!
This dip is best served in a bread bowl. Order a ... last ingredients, stirring well. Chill for 2 hours in regular bowl and put into bread bowl for serving.
Mix well and let set at least 1 hour or overnight. Serve in a hollowed-out round Hawaiian Bread bowl. Use the bread you removed from bowl for dipping.
Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the ... the loaf in tin foil; bake at 350°F until warm. . BRADY
In a medium to ... add the frozen spinach (does not need ... the White Mountain Breads, and remove ... center, creating a bowl-like interior. Pour spinach dip into center. Cut ... around bread-bowl. Enjoy!! . Martinez
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