Results 1 - 10 of 326 for spinach balls
BALLS: Mix together ... SAUCE: Soak mustard in vinegar for 1 hour; add sugar and egg. Whisk over medium heat until thick. Serve warm or at room temperature.
Cook spinach slightly and drain ... absorbed. Form into balls and place on ... degrees for 15-20 minutes. May be frozen after cooking. (Yields 4-5 dozen.)
Cook and drain spinach; combine everything ... and roll into balls (size of large ... place in freezer bags until needed. Bake frozen balls 10 to 15 minutes.
Thaw spinach and drain well. ... large bowl and mix with spinach. Chill in refrigerator. Shape into walnut-size balls. Cook at 350 degrees for 10-15 minutes.
Roll into balls the size of ... minutes. Makes about 50. These might sound awful, but even spinach haters will like them! They are a favorite of Radiology.
To press water out of spinach, put thawed ... and roll into balls. (I make ... grew up on spinach dishes, and my Irish family, which loves pick-up foods.
Cook spinach according to package ... mixture into 3/4-inch balls. Place on ... 325 degrees for 15-20 minutes. Serve immediately. Yield: about 10 dozen.
Precook and thoroughly drain spinach. Mix all ... chill. Roll into balls and freeze on ... oven or until lightly browned. Makes about 3 dozen 2 inch balls.
Cook spinach according to package ... Form 1 inch balls and place on ... Chill for several hours. Bake in 325 degree oven for 25-30 minutes. Makes 36 balls.
Cook spinach, drain. Combine all ingredients and shape into balls on greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes.
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