|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 326 for spinach balls
BALLS: Mix together ... SAUCE: Soak mustard in vinegar for 1 hour; add sugar and egg. Whisk over medium heat until thick. Serve warm or at room temperature.
Cook spinach according to package ... more. Roll into ball about 1 inch ... of time and freeze but do not cook until ready to serve. A terrific appetizer!
Mix all above ... into walnut size balls (can be frozen ... degrees for 25 to 30 minutes. If frozen thaw about 1 hour. Makes about 50 to 60 spinach balls.
Partially cook spinach. Drain well, ... Shape into 1" balls. Microwave 1 to 2 minutes or bake on greased baking sheet at 350 degrees for 10 to 12 minutes.
Put spinach in bowl and ... eggs. Make 1-inch balls. Let set ... degrees for 15 minutes on lightly greased sheet. Will keep at least 2 weeks in freezer.
Cook spinach according to package ... Form 1 inch balls and place on ... Chill for several hours. Bake in 325 degree oven for 25-30 minutes. Makes 36 balls.
Cook chopped spinach and drain well. ... ingredients together; chill. Bake on ungreased cookie sheet at 350 degrees for 20 minutes. Makes about 60 bite-size balls.
Precook and thoroughly drain spinach. Mix all ... chill. Roll into balls and freeze on ... oven or until lightly browned. Makes about 3 dozen 2 inch balls.
Cook spinach and squeeze out ... into walnut size balls. Bake 350 ... also freeze on cookie sheets and pack into bags until ready to use. Thaw one hour.
Cook spinach per package directions. ... cookie sheet. Shape into small bite size balls. Bake at 325 degrees 15 minutes. Serves 35-50 balls. (Can be frozen)
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