- 1. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
|
- 2. KING DO SPARE RIBS
- These are the ribs once served in York ... New Bedford, Massachusetts. Slice spare ribs into 1 inch ... of hot oil. Serves 4.
Ingredients: 12 (cornstarch .. ketchup .. oil .. ribs .. salt .. sauce ...)
|
- 3. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in ... last 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
|
- 4. SAUERKRAUT AND SPARE RIBS
- Cut spareribs allowing for (2 ribs) each. Rinse and ... on, then cook on simmer.
Ingredients: 3
|
- 5. OVEN BAKED SPARE RIBS"
- Select meaty spare ribs. Cut into servings ... few minutes to brown ribs.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. vinegar ...)
|
- 6. SPARE RIBS
- Blanche, do not boil, spare ribs in boiling water for ... 2 1/2 to 3 hours.
Ingredients: 7 (chili .. onion .. ribs .. sauce .. sugar .. vinegar ...)
|
- 7. TENDER-N-SAUCY BARBECUE SPARE RIBS
- Rinse spare ribs and put into large ... potatoes, baked beans and biscuits.
Ingredients: 2 (ribs .. sauce)
|
- 8. BBQ SPARE RIBS
- Place ribs in shallow baking pan. ... with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
|
- 9. BARBEQUED SPARE RIBS
- Boil in salted water 45 minutes, covering ribs with water. Cover with ... warm in pan of sauce.
Ingredients: 7 (catsup .. pieces .. salt .. sauce ...)
|
- 10. TANGY SPARE RIBS (PORK)
- Place ribs in a 2-quart microwave-safe ... salt and pepper as desired.
Ingredients: 8 (mustard .. ribs .. salt .. sauce .. sugar .. vinegar ...)
|
