|Cook's Guide to Fish & Shellfish|
|by Kate Whiteman|
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, ...
Results 1 - 10 of 654 for spanish tomato rice
Grill peppers on ... tomatoes in boiling water until skins split, then remove skins. Chop all together, add salt and serve over steamed rice or cooked pasta.
In a saucepan ... iron) brown the rice for 3 or ... wanted, stir in tomato paste and cook ... jalapeno peppers, sweet Spanish or Vidalia onions, ... then proceed as above.
This dish can ... some of the tomato juice for a ... away excess. Add rice, herbs and ... Return to oven, uncovered to brown. Serve garnished with parsley.
Wash rice well in cold ... sugar, 3g fiber, 10.2g protein, 19.4mg cholesterol, 359.5mg sodium, 61.4mg calcium, 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron.
In a 10 ... of tomatoes, water, rice, 1/2 cup ... Cover and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley. Makes 6 servings. . Stovin
Cook rice in oil, medium ... Add: Bring to boil, then turn down and simmer. Steam rice slowly, until water is gone. Leave a little juice as you shut off.
In a 10 ... Add tomatoes, water, rice, chili sauce, ... pepper. Cover and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley. Makes 6 servings.
Cook bacon till crisp; drain on paper towel. Pour off half the bacon fat. In remaining hot fat, cook onion and green pepper till tender, but not ...
Cook bacon until crisp; remove. Pour off half the fat. In remaining fat, cook onion and green pepper until tender but not brown. Add remaining ...
Cook bacon until crisp; remove bacon and pour off half of fat. Cook onions and green pepper in remaining fat until tender but not brown. Add ...
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