Results 1 - 10 of 18 for spanish paella

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Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper. IN heavy skillet, brown chicken in hot oil about 20 minutes. Place in large ...

Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain. In ...

Cut each chicken ... salt. Cook the Paella at high flame ... put slices of lemon on the edges of the plate. Display shrimp in an artistic way and serve.

Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and coat with flour. Brown chicken in sausage ...

In a large pan cut the small onion into very tiny pieces. Add the oil (vegetable or olive oil), stirring occasionally. Cut the squid, chicken and ...

(Keep another handy because you might need to add to mixture when all is mixed - judge by moisture). Heat oil in frying pan and brown chicken, ...

Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. Remove ...

Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown pork and chicken in hot oil in large Dutch oven or heavy ...

Preheat the oven to 400 degrees. Combine the bacon, onion, garlic, and green peppers in a skillet. Slice all the sausages into 1/2" lengths and add. ...

In a large skillet over medium-high heat, heat oil. Add onion, cook, stirring until softened. Stir in 1 1/2 cups water, tomatoes with juices, rice ...

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