Results 1 - 10 of 58 for spanish cake

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I tried many ... pan and bake for 40-45 minutes. Let cake cool completely before frosting. Top with buttercream (more authentic) or cream cheese frosting.

Mix above ingredients together and remove 1 cup of mixture to use for topping. (Add 1/3 cup chopped nuts to topping.) Add remaining ingredients to ...

Mix first 6 ... mixture; beat 4 minutes. Put into 2 loaf or round cake pans. Sprinkle on topping. ... 40 minutes at 350 degrees. Makes 12 to 18 servings.

Mix by hand take out 3/4 cup of mixture and add 1 tea- spoon cinnamon and 1/2 cup nuts. Add: Grease and sprinkle flour on bottom of pan or line with ...

Mix above ingredients thoroughly; remove 1/2 cup of this crumb mixture to use as topping, add 1/3 cup nuts. 1 tsp. baking powder 1 c. buttermilk 1 ...

Mix together and take a 1/2 cup out to mix a 1/2 cup of nuts for topping. Add to rest of ingredients: 1 tsp. baking powder 1 c. sour cream 1 egg Mix ...

Mix flour, sugars, nutmeg, salt and salad oil in bowl until crumbly. Take out.75 cups of this and set it aside. Add to it, the 1 teaspoon cinnamon ...

Heat oven to ... and frost with Spanish Cream Icing. Combine ... spreading consistency. Ice cake and serve. Note: ... minutes for easier mixing and spreading.

Preheat oven to ... baking paper. When cake is cool, trim ... serve. Dust with confectioners' sugar and cinnamon just before serving. Serves 6-8 people.

Mix flour, sugar and cinnamon. Separate 1 1/4 cups of mixture for reserve (for later use.) Then add oil, eggs, buttermilk and baking soda into ...

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