|A Taste of India|
|by Madhur Jaffrey|
Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes.
1 - 10 of 305 for spaghetti meat sauce
Saute meat and onions. Add ... season to taste. Add cheese and mushrooms; let simmer for at least 45 minutes. Stir often. Serve with salad and garlic bread.
Brown ground meat in deep skillet. ... on medium heat; remove, wash, and strain under hot water. Serve with meat sauce. Sprinkle with cheese, if desired.
Saute meat, onion, and ... skillet and simmer for 45 minutes. Boil spaghetti per package. Serve with hot garlic bread or rolls and a tossed salad. Serves 6-8.
Cook and stir meat, onion, and ... remaining ingredients except spaghetti and Parmesan cheese. ... drain. Serve meat sauce over hot spaghetti. Makes 8 servings.
Place ground beef, onion, celery and garlic in 3 quart casserole dish. Cook, covered, on full power 4 to 5 1/2 minutes or until beef is no longer ...
Simmer onion in ... liquid, parsley, tomato sauce, tomatoes, salt, ... before serving, cook spaghetti according to directions on package. Mix with meat sauce and let ... with cheese and serve.
Cook and stir meat, onion, and ... remaining ingredients except spaghetti and Parmesan cheese. ... drain. Serve meat sauce over hot spaghetti; pass Parmesan cheese. 8 servings.
Cook and stir meat, onion and ... remaining ingredients except spaghetti and Parmesan. Cover; ... Cook spaghetti. Serve with meat sauce. Pass the Parmesan.
About 1 hour ... and garlic until meat is well browned; ... minutes or until sauce is very thick, ... over 16 oz. spaghetti, cooked, for 4 main dish servings.
Brown hamburger and onion in oil. Drain fat. Add remaining ingredients. Cook 35 minutes or until very thick, stirring occasionally.
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