|Jane Grigson's Vegetable Book (At Table)|
|by Jane Grigson|
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history...
1 - 10 of 81 for spaetzle
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Beat well with ... air-bubbles. Rinse a spaetzle press with COLD ... before serving and sprinkle with fresh minced parsley. Or add to any soup or broth.
On a clean ... before rolling. Drop spaetzle into boiling salted ... with melted butter and paprika. Bake at 375°F until cheese melts and is bubbly golden.
Beat the eggs ... teaspoons salt. The spaetzle should be light, ... melt butter. Lightly brown the Spaetzle in the butter. Top with bread crumbs and serve.
Combine flour, water, ... holed colander or spaetzle maker into boiling ... doughy. Repeat with remaining batter. Toss with butter, parsley and cheese.
In a medium ... non-stick spatula. Boil spaetzle gently for about ... can put sliced garlic in the browning butter sauce. These noodles go well in soup.
Heat the oil ... boil. Serve with spaetzle. About 20 ... minutes until tender but firm. Drain. Makes 4 accompaniment servings. This is a Hungarian dish.
Add all ingredients ... thickened. To make spaetzles add ingredients and ... Add small amount of butter or oil to stop spaetzles from sticking together.
In skillet cook ... one end for spaetzle. Pour sauce ... place in warm bowl. Toss dumplings gently with melted butter and parsley. Yield: 4 to 6 servings.
1. Coat chicken ... Meanwhile, prepare the Spaetzle. With tongs ... will not stick together. Boil 5 minutes or until tender, but firm (al dente); drain.
Crack eggs; put ... add mixture into spaetzle maker, let simmer. ... used. If you like onions, sauté onions while spaetzle are cooking and add as garnish.
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