|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 53 for southern sweet potato
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Cream sugar and ... 15 minutes. Reduce to 350 degrees for 30 to 45 minutes. Mixer will pick up all the strings in sweet potatoes so they can be removed.
Peel and cut sweet potatoes into thin ... and nutmeg in skillet and cook until all liquid has evaporated and potatoes are coated with sugar and candied.
Cook washed sweet potatoes in water ... adding butter. Add Southern Comfort, juice, sugar, ... Bake at 350 degrees for 20-30 minutes. Yield: 6-8 servings.
Cook sweet potatoes, then mash. ... (crushed slightly), sugar and chopped pecans. Spread over top of sweet potatoes. Bake at 350 degrees for 20 minutes.
Mix together the first 5 ingredients. Add sweet potatoes and butter. ... milk and grated lemon rind. Bake at 400 degrees for 40 to 50 minutes or until done.
Boil 4 large ... heaping tablespoon of potato mixture and put ... the middle of potatoes; push it together and make a ball, roll in corn flakes and fry.
Cook the sweet potatoes. When tender ... pineapple, salt and pepper to taste. Top with the marshmallows and bake at 350 degrees until the marshmallows are brown.
Mix sweet potatoes, sugar, vanilla ... butter and put in greased casserole. Mix topping and sprinkle over potatoes. Bake in 350 degree oven about 35 minutes.
Boil 3 pounds sweet potatoes until soft. ... add to the potato mixture. Pour into ... shell. Bake at 375 to 400 degrees for 40 minutes. Yield: two pies.
Mix together the first 5 ingredients; add sweet potatoes and butter; ... rind. Pour into pie shell (optional). Bake at 400 degrees for 40 to 50 minutes.
Result Page: 1
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