1 - 10 of 214 for southern pecan pie
Mix sugar and ... only half the pecans. Pour into pie shell and bake ... Remove from oven and allow to cool. Caution: Not recommended for weight watchers!
Mix all ingredients and pour into an unbaked 9" pie shell. Bake 1 hour at 350 degrees. Serve plain or with whipped topping.
Cook sugar and ... vanilla and chopped pecans. Pour filling into prepared pie shell. Arrange pecan ... serving. Top with sweetened whipped cream, if desired.
Mix well, sugar, syrup, pecans, eggs, vanilla and salt. Pour into pie shell and bake at 350 degrees for 45 to 50 minutes.
Combine first 5 ... mix well. Add pecans; stir well. Pour into pastry-lined pie pan. Bake at ... 40-50 minutes. Filling should be set and crust nicely brown.
Mix sugar, syrup ... Add eggs and pecans. Fill unbaked pie shell with mixture ... Reduce heat to moderate (350 degrees) and continue baking for 30-35 minutes.
Beat eggs well. ... well and add pecan. Pour into ... (350 degrees) for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Cream butter and ... 3 ingredients. Sprinkle pecan halves in pie shell. Pour filling ... to 350 degrees. Bake 30-35 minutes longer, or until pie is set.
Beat eggs thoroughly. ... bottom of the pie crust with your pecans. Make sure ... top). Bake 350 degrees 50 minutes! It is easy to bake these two-at-a-time!
Combine sugar, syrup ... beaten eggs and pecans to syrup mixture, mixing ... Pour filling into unbaked pie shell. Bake in 375 degree oven for 40-45 minutes.
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