1 - 10 of 127 for sourdough bread starter
Mix together. Let ... baking rolls and bread. 1 c. ... flour Add to sourdough starter, pour out ... white. Bake at 375 degrees for 15 minutes or until brown.
Sprinkle 1 package ... down daily. Use starter again: After 1 ... rise to double in bulk. Bake at 400 degrees F. for 50 minutes or until crust is browned.
Mix well, let ... with feedings. Put starter in refrigerator 3-5 ... cup to make bread. Return rest ... hours or all day. Bake at 325 degrees for 30 minutes.
Dissolve yeast in ... cup of the starter to make bread. Return remaining ... sprinkling with cinnamon-sugar and raisins, if desired and rolling up to rise.
Stir dry ingredients ... 3 days the starter will be ready ... cup sugar (or less depending on desired sweetness). Return to refrigerator and cover lightly.
Mix ingredients in ... Cover loosely and let stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and let stand at ...
Dissolve yeast in ... and add to starter. Let stand ... cup to make bread and return to ... 3-5 days and feed again. If not making bread, throw away 1 cup.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
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