|The Fifth Taste: Cooking with Umami|
|by David Kasabian|
The Fifth Taste: Cooking with UmamiSee how easy it is to make the most appetizing, delicious and satisfying food ever by including ingredients wit...
1 - 10 of 313 for sour cream raisin
Sift together flour ... sauce pan, cook raisins with water until ... beaten egg yolks, sour cream, cinnamon and ... room temperature with whipped cream.
Place raisins in a small ... and spices; add sour cream and stir well. ... top with meringue. Bake at 350 degrees for 10 to 15 minutes until golden brown.
Mix sugar, raisins, nuts, salt, ... egg yolks and sour cream. Pour in unbaked pie shell. Bake 10 minutes at 450 degrees. Bake 25 minutes at 350 degrees.
Beat eggs. Add ... until light. Whip sour cream and fold into egg mixture. Add raisins, nutmeg, salt ... temperature to 350 degrees and bake 20 minutes longer.
Beat sugar and ... ingredients alternately with sour cream, mixing well ... addition. Stir in raisins. Drop rounded ... fluffy. Makes approximately 5 dozen.
Line 9 inch ... egg; stir in sour cream, vinegar, and raisins. Mix dry ... for 20-25 minutes more, or until filling is set and pastry browned. Serve warm.
MICRO TIP: Be ... flat in dish. Cream butter, sour cream and sugars; ... in apples and raisins. Combine remaining ... ring on serving platter. Serves 12.
Heat oven to ... saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. ... until stiff and glossy. Do not under beat. Beat in vanilla.
Cook egg yolks, sugar, flour, and sour cream until thick. Add well drained raisins, vanilla, and ... filling. Bake at 350 degrees for 10 minutes until browned.
Preheat oven to ... yolks, sugar, cornstarch, sour cream and raisins. Bring to ... thick. Pour over crumb layer. Cover with remaining crumbs. Bake 20 minutes.
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