Results 1 - 10 of 748 for sour cream pound cake
Preheat oven to ... all flavorings and sour cream, mixing until ... before transferring to cake plate. This is ... that gets better a day after baking.
Preheat oven to 300°F. Cream together butter, vanilla ... soda into the sour cream in a ... into a bundt cake pan and bake ... We like our pound cake without glaze ... very well with it!
1. Preheat oven ... Set aside. 4. Cream together butter and ... dry ingredients and sour cream alternately. 8. ... over cook, chocolate cake dries out easily ... it doesn't dry out.
Measure flour and sift 3 times. Cream butter and Crisco ... salt. Add flour mixture and sour cream alternately to butter mixture. Add flavoring to taste.
Cream butter and sugar. ... Stir well. Add sour cream. Cook at ... minutes. Reduce heat to 300 degrees. Cook for 1 hour and 10-15 minutes. Bake in tube pan.
Cream butter at medium ... egg. Combine dry ingredients alternating with sour cream. Stir in vanilla. Use 10 inch tube pan. Bake at 325 degrees for 1 hour.
Beat butter at ... mixture alternately with sour cream, beginning and ... until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Cream butter and sugar ... dry ingredients to cake batter alternately with the sour cream. Add vanilla. ... using loaf pans check at 1 hour to see if done.)
Cream butter, sugar and ... Add all the sour cream; mix well. ... Fold in marble pattern in pound cake form or bundt form. Bake 1 1/2 hours at 350 degrees.
Or pudding included cake mix. Combine cake mix, pudding mix, sour cream, oil and ... Remove from pan and finish cooling on rack. Use glaze over warm cake.
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