|by Carol Pastor|
This illustrated guide explains the simple techniques for making and decorating impressive pastry dishes.
Results 1 - 10 of 41 for sour cream gravy
Result Page: 1
Mix flour, 1 ... salt. Serve with sour cream gravy. Place meat ... with salt and pepper. Stir in 1 cup sour cream and 1 teaspoon dill weed; heat through.
In large, heavy ... over noodles with sour cream gravy. Add 2 ... remove from heat, and stir in sour cream. Heat to serving temperature and do not boil.
Mix flour, 1 ... salt. Serve with Sour Cream Gravy. Place meat ... dairy sour cream and 1 teaspoon dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
Brown meatballs in ... and stir flour and gravy seasonings into fat. Stir in boiling water and sour cream. Add meatballs and bake 1 hour at 350 degrees.
Mix flour, 1 ... salt. Serve with Sour Cream Gravy. Place meat ... salt and pepper. Stir in 1 cup dairy sour cream and 1 teaspoon dill weed; heat through.
Place roast, fat ... in pan drippings and sour cream. Cook over low heat until thickened and heated. (Place drippings in freezer to quickly solidify fat.)
Boil chicken in ... add 1 carton sour cream and heat, but ... Cut them open and slice immediately after you take them out of water or they will get soggy.
Boil water, vinegar, ... with 1 cup sour cream, beat into boiling water. When thickened, drop 1 egg at a time into gravy, then simmer very slowly until hard.
Coat roast with ... and cook slowly for 2 1/2 hours, until tender, turning frequently. Add water, as needed, to prevent sticking. (See pot roast gravy.)
Mix flour, 1 ... salt. Serve with Sour Cream Gravy. 4-6 servings. ... pepper. Stir in 1 cup dairy sour cream and 1 teaspoon dill weed; heat through. 2 cups.
Result Page: 1
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