Results 1 - 10 of 1,870 for souffles

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...

Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 minutes, ...

In a double boiler melt butter over low heat; stir in flour, then slowly stir in milk, a little at a time, salt and Tabasco. Cook, stirring ...

Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. Beat mixture with an egg beater for 7 ...

Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly. Sprinkle with shredded Swiss, Monterey Jack, or ...

In a heavy pan with a cover, stew the apples in just enough water to keep them from sticking until tender. Pour apples over egg yolks beaten with ...

Trim edges of 14 slices of white bread (save and toast to make bread crumbs for another dish), then cube (quarter) each slice. Grate 1 pound of sharp ...

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350F ...

Cook spinach in microwave and drain well, add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper and curry powder. Beat 3 egg ...

Generously butter an 8-inch souffle dish; coat with sugar, shaking out excess. Set aside. Heat oven to 375 degrees F. In a mixer bowl, beat ricotta ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood