|The Complete Cocktail Maker|
|by Stuart Walton|
Clear step-by-step instructions cover more spcialist techniques, such as making flavored syrups and spirits and steeping spirits.
1 - 10 of 58 for smoked shoulder
Result Page: 1
Rinse the smoked shoulder under cold running ... cholesterol, 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Place a 4 or 5 pound smoked shoulder in a large ... longer or until tender. Add whole potatoes, carrots and quartered cabbage. Continue cooking until done.
Simmer shoulder in boiling water ... In a bowl mix soy sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.
Pick a shoulder with a short ... this time cover with boiling water to which vinegar and sugar have been added. Boil for about 1 1/2 hours or until done.
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
Place meat in ... to room temperature. Smoke in a smoker ... a 10 pound shoulder takes about 8 ... cover meat with barbeque sauce before placing in smoker.
Preheat oven to ... up. Pour liquid smoke around it (you ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Combine dry ingredients. ... sauce. Add pork shoulder to the slow ... Remove from Crock-pot and mash with hands adding 1 1/2 cups liquid from the crock.
Place flour in a 14x20" inch oven cooking bag, and shake to coat the inside. Place pork into the bag and seal. Put bag into a 9x13x2 inch baking pan. ...
Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay leaf, thyme ...
Result Page: 1
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