by James McNair Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pi...
Cut salmon into squares about 2 ... racks in smoker and smoke 10 to 12 hours. ... smaller pieces on top shelf. Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
Make brine of water, ... each fillet with hickory smoke salt. Place on grill ... hours, depending on fish thickness. Ingredients: 5 (egg .. fillets .. salt .. sugar ...)
Beat the cream cheese, ... on each slice of smoked salmon. Roll up. Cover ... or cut in bite-size pieces. Ingredients: 7 (juice .. mayonnaise .. onion .. parsley .. salmon ...)
Melt the butter and ... color. Add half the smoked salmon, roughly chopped and ... strips and serve at once. Ingredients: 6 (cream .. onion .. salmon ...)
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels. Ingredients: 5 (cheese .. parsley .. salmon .. walnuts ...)
Halve the peppers and ... with 2 pieces of smoked salmon and the watercress. Ingredients: 10 (egg .. endive .. oil .. peppers .. salmon .. vinegar ...)
