|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 44 for smoked pork shoulder
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Rinse the smoked shoulder under cold running ... cholesterol, 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Simmer shoulder in boiling water ... In a bowl mix soy sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.
Preheat oven to ... up. Pour liquid smoke around it (you ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Combine dry ingredients. Rub dry ingredients on pork, covering completely. ... sauce. Add pork shoulder to the slow ... 1/2 cups liquid from the crock.
Place flour in ... the inside. Place pork into the bag ... over the pork and spread around to coat. Reseal the bag, and bake for an additional 40 minutes.
Use fresh bread. Mix all ingredients and form into loaf. Loaf will be soft but will be firm enough to cut when baked. Bake in 350 degree oven - OPEN ...
Mix well and form into loaves, shape like footballs, 1/2 cup per loaf. Place next to each other in large loaf pan. Pour the following sauce over meat ...
Make crosswise slits, ... juice all over pork. Stick cloves ... with honey mixture. Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin.
Trim skin and ... as possible from shoulder. Put whole ... meat and return to crockpot. Cook on low until juice has cooked down to the desired moisture.
Mix well all ingredients. Place in pan and cover with 2 tablespoons brown sugar and 1/3 tablespoons dry mustard. Bake in 350 degree oven for 1 hour. ...
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