Results 1 - 10 of 253 for smoked hocks

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Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon ...

Put ham hocks and garlic in ... boiled ham or smoked shoulder, you can ... it and then make the collard greens using this recipe once the ham is removed.

Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one chopped onion ...

Place dry peas ... Stir in ham hocks, onions and ... are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Place dry peas ... Stir in ham hocks, onion, bay ... are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Place dry peas ... Stir in ham hocks, onion, bay ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

Place hocks in Dutch oven ... into bite size pieces. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. 8-10 servings.

Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hours. Drain ...

Place hocks in Dutch oven ... 1/4 inch strips. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.

Place dry peas ... Stir in ham hocks, onion, bay ... are tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

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