1 - 10 of 415 for smoked ham

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Soak ham in a large ... lb. at 325F (or 140F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia

Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.

Bake ham following directions on ... oven and bake for 30 minutes more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.

In a medium ... 5 minutes. Cut smoked ham into twenty strips, ... asparagus diagonally with the smoked ham. Serve immediately or can be served cool. Servings 10.

Take 5 center cut slices of smoked ham. Trim all ... side, turn over and brown on the other. This ham is very good with a baked potato and a vegetable salad.

Place dry peas ... overnight. Stir in ham hocks, onion, bay ... tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Place dry peas ... overnight. Stir in ham hocks, onion, bay ... are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

Place dry peas ... overnight. Stir in ham hocks, onions and ... tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Preheat oven to ... discard casing from ham. Using a ... yield about twelve 4 ounce servings; remaining ham can be wrapped and refrigerated for future use.

Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or until hocks ...

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