|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 415 for smoked ham
Soak ham in a large ... lb. at 325°F (or 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Bake ham following directions on ... oven and bake for 30 minutes more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
In a medium ... 5 minutes. Cut smoked ham into twenty strips, ... asparagus diagonally with the smoked ham. Serve immediately or can be served cool. Servings 10.
Take 5 center cut slices of smoked ham. Trim all ... side, turn over and brown on the other. This ham is very good with a baked potato and a vegetable salad.
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or until hocks ...
Place dry peas ... overnight. Stir in ham hocks, onion, bay ... are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Place dry peas ... overnight. Stir in ham hocks, onion, bay ... tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Preheat oven to ... discard casing from ham. Using a ... yield about twelve 4 ounce servings; remaining ham can be wrapped and refrigerated for future use.
Place dry peas ... overnight. Stir in ham hocks, onions and ... tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
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