1 - 10 of 260 for smoked chicken

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine dry sherry, ... shallow dish. Place chicken in dish turning ... 185F degrees. Refill water pan and add charcoal as needed. Makes 15 to 20 servings.

Prepare charcoal fire ... on surface of chickens, and place ... reaches 185 degrees. Refill the water pan and add charcoal as needed. Makes 15 to 20 servings.

Make a roux ... slowly add the chicken stock, stirring constantly ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.

Rub both sides of cut up chicken pieces with salt, ... and add the smoked sausage. Simmer uncovered ... Serves 6 as the main dish or 10 as an appetizer.

Melt butter in ... over greens and chicken. Pour 4 tablespoons liquid smoke into a 5 ... teaspoons Dijon mustard, and 1/2 teaspoon coarsely ground pepper.

Let chicken set in salt water 8 to 10 hours in refrigerator. Brush with liquid smoke. Bake at 300 degrees for 5 hours. Delicious.

Combine first 7 ... cooking bag. Add chicken and seal tightly. ... chicken. Garnish with green onions. Serve with rice, passing remaining juices separately.

Combine 1st 7 ... cooking bag. Add chicken and seal tightly. ... chicken. Garnish with green onions. Serve with rice, passing remaining juices separately.

Heat frying pan ... and pepper. Pound chicken between 2 sheets ... sauce, and simmer over low heat, covered for 30 minutes. Serve with sauce over rolls.

Combine first 7 ... cooking bag. Add chicken and seal tightly. ... chicken and garnish with green onions. Serve with rice, passing remaining juices separately.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s