|The Foxfire Book of Appalachian Cookery|
|by Linda Garland Page|
The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with ...
Results 1 - 10 of 75 for sirloin steak
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Slice the steak into thin pieces, ... onion soup mix and 1 1/2 cups water. Combine in frying pan as above, bring to boil for 1 minute and add to Crock-Pot.
Heat large iron skillet to sizzling. Sear steak quickly until brown ... top with sauce. Bake in preheated oven at 450 degrees for 20-30 minutes. Makes 6.
Mix soy sauce, sugar and ginger. Pour over sirloin steak and marinade 24 hours, turning several times. Grill or broil steak to desired doneness.
Brown sirloin on both sides. ... pour can of mushrooms over steak. Put ringed slices of onions all over steak and cook on medium heat until water cooks out.
Serves 4. Combine ... boneless beef top sirloin steak. Place steak ... blade steaks may be substituted for beef top sirloin steak in any of the recipes.
Preheat broiler if ... garlic clove. Place steak on rack in ... Cut steak into thin slices to serve. Makes 4 servings. Each serving: about 480 calories.
Tenderloin steaks, 3/4" thick, ... doneness. Add cherry tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
Season the steak. Melt the ... Reduce again to almost 1/2 cup. Add the chopped scallions and adjust seasoning. Pour over the steak and serve immediately.
Trim excess fat. ... 3-5 minutes. Turn steaks after cooking to ... surface of steak. Combine remaining ingredients. Spread steaks with blue cheese butter.
Sprinkle both sides of steak with above seasoning. ... Slice steak diagonally across grain into thin slices. Serve with baked potato and grilled veggies.
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