1 - 10 of 72 for single-crust pie shells

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Mix as for double crust. Press dough ... larger than inverted pie plate. Gently ease ... Bake at 425 degrees for 10-15 minutes or until brown as desired.

Combine dry ingredients ... on bottom of crusts. Pour in ... Filling makes enough for 2 pies. Note: To cut calories, use artificially sweetened gelatin.

In large saucepan, ... into the baked pie shell, spreading to ... serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.

In large saucepan ... into the baked pie shell, spreading to ... serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.

In large saucepan ... into the baked pie shell, spreading to ... serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.

In large saucepan ... into the baked pie shell, spreading to ... serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.

1. Prepare the pie shell. 2. In ... Bake in a 400 degree oven for 20 minutes. Remove foil. Bake for 20 minutes more or until topping is golden. Makes 1 pie.

Prepare dough for single crust 9-inch pie and place in ... for 35-40 minutes. Let cool, then chill for a minimum of 2 hours. Best if served the same day.

Preheat oven to ... Prepare a favorite pie crust recipe. Roll pastry ... Oil each scallop shell and line with ... or until pastry shells are golden. Allow ... toast rounds. 6 servings.

Stir together 1 ... turn mixture into pie shell; Stir together ... degrees for 20 minutes; remove foil; bake 20 minutes more or until topping is golden.

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