|The New Dr. Price Cookbook|
|by Dr Price|
listed below are less than 1/2 the included recipes FOR USE WITH DR. PRICE'S PHOSPHATE BAKING POWDER:Albuminized Orange Almonds Salted Angel Cake ...
Did you mean: white cake
1 - 10 of 20 for simple white cake
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This recipe calls ... When beating egg whites, it is ... (these help the cake to rise higher). ... serving. It's a good cake to use in assembled desserts.
Mix and bake in greased and floured cake pans at 350 ... boiler. Cook until it leaves the spoon. Set in cold water beating until it becomes creamy and thick.
Mix all ingredients ... x 9 inch cake pan. Cook at ... makes for a good combination. Try using different kinds of pudding mixes. My husband loves pistachio.
Cream butter, sugar ... mixture. Beat egg whites until stiff, and ... floured 8 inch cake pans and bake ... days without hardening.) Makes 2 cups icing.
Boil all 3 minutes together and let cool. Add: Lots of nuts Candied cherries Pineapple Bake 1 hour in a very slow oven. Top with glazed fruit and ...
Spray 10 3/4 ... bowl beat egg whites and cream of ... clean. Cool on wire rack. Sift powdered sugar over cake. Makes 12 servings. (245 calories per serving.)
Cream butter and ... in beaten egg whites. Put remaining ... into well greased and floured funnel pan. Bake in preheated 275 degree oven for 2 1/2 hours.
Pour peaches into 9 x 12 ungreased cake pan. Pour white cake mix (dry) ... Slice butter over the cake mix. Sprinkle with pecans. Bake 1 hour at 325 degrees.
Mix together flour, ... bowl beat egg whites until frothy. Add ... degrees about 45 minutes. Invert pan until cool. Be sure pan and bowls are free of grease!!
Make cake according to directions. ... Spread prepared pudding over pie filling and then cover with Cool Whip. Refrigerate at least 2 hours before serving.
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