|The Cook's Kitchen Bible|
|by Norma MacMillan|
Illustrated throughout, this book shows ther e are no mysteries to successful cooking, and all the carefu lly tested recipes can be created with c...
Did you mean: white cake
1 - 10 of 20 for simple white cake
Result Page: 1
This recipe calls ... When beating egg whites, it is ... (these help the cake to rise higher). ... serving. It's a good cake to use in assembled desserts.
Mix and bake in greased and floured cake pans at 350 ... boiler. Cook until it leaves the spoon. Set in cold water beating until it becomes creamy and thick.
Mix all ingredients ... x 9 inch cake pan. Cook at ... makes for a good combination. Try using different kinds of pudding mixes. My husband loves pistachio.
Spray 10 3/4 ... bowl beat egg whites and cream of ... clean. Cool on wire rack. Sift powdered sugar over cake. Makes 12 servings. (245 calories per serving.)
Cream butter, sugar ... mixture. Beat egg whites until stiff, and ... floured 8 inch cake pans and bake ... days without hardening.) Makes 2 cups icing.
Mix together flour, ... bowl beat egg whites until frothy. Add ... degrees about 45 minutes. Invert pan until cool. Be sure pan and bowls are free of grease!!
Make cake according to directions. ... Spread prepared pudding over pie filling and then cover with Cool Whip. Refrigerate at least 2 hours before serving.
Cream butter and ... in beaten egg whites. Put remaining ... into well greased and floured funnel pan. Bake in preheated 275 degree oven for 2 1/2 hours.
Boil all 3 minutes together and let cool. Add: Lots of nuts Candied cherries Pineapple Bake 1 hour in a very slow oven. Top with glazed fruit and ...
Pour peaches into 9 x 12 ungreased cake pan. Pour white cake mix (dry) ... Slice butter over the cake mix. Sprinkle with pecans. Bake 1 hour at 325 degrees.
Result Page: 1
top of page