|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 469 for shrimp scampi
In a skillet, ... make marinade. Marinate shrimp for 15-30 minutes ... bubbling hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
Peel shrimp and devein. Saute ... with shrimp mixture and parsley. Sprinkle with parmesan cheese. Yields 4-6 servings. Serve with salad and crusty bread
Pat shrimp dry with paper ... 5 minutes). Stir in parsley, lemon peel, and hot pepper seasoning. Makes 2 servings. Category: Main Dishes Serving Size: 2
Cook and drain linguini. Keep warm. Melt butter in large no-stick fry or saucepan. Add onion, saute for about 3 minutes. Add garlic, parsley and ...
Split 3 pounds of deveined shrimp left in shell, ... platter, pour hot Scampi sauce on each ... helps preserve this sauce indefinitely in the refrigerator.
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. Add salt, ...
Shell the shrimp but do not ... pour the sauce from the pan over them and sprinkle with chopped parsley. Garnish with lemon quarters and serve. To serve 6.
We've elimated the ... the flavors of shrimp and garlic. All ... sauce" over shrimp. Sprinkle with pepper; garnish with remaining parsley. Serve immediately.
Saute mushrooms and ... almost tender. Add shrimp and saute until ... through. Serve over pasta or rice. Garnish with lemon slices and parsley. Serves 4.
Saute garlic in ... salt, pepper, oregano and parsley. Cook for 20 minutes. Add shrimp and cook for 20 minutes. Pour over cooked thin spaghetti (angel hair).
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