|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
1 - 10 of 469 for shrimp scampi
In a skillet, ... make marinade. Marinate shrimp for 15-30 minutes ... bubbling hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
Peel shrimp and devein. Saute ... with shrimp mixture and parsley. Sprinkle with parmesan cheese. Yields 4-6 servings. Serve with salad and crusty bread
Pat shrimp dry with paper ... 5 minutes). Stir in parsley, lemon peel, and hot pepper seasoning. Makes 2 servings. Category: Main Dishes Serving Size: 2
Cook and drain linguini. Keep warm. Melt butter in large no-stick fry or saucepan. Add onion, saute for about 3 minutes. Add garlic, parsley and ...
Split 3 pounds of deveined shrimp left in shell, ... platter, pour hot Scampi sauce on each ... helps preserve this sauce indefinitely in the refrigerator.
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. Add salt, ...
Place butter in ... and pepper. Add shrimp, stirring to ... twice. If desired, place under broiler for a few minutes, to brown lightly. Serve over rice.
Cook shrimp and devein. In ... parsley and garlic. Butterfly shrimp and put in garlic butter sauce. Cook noodles; drain. Put mixture over noodles. Serves 5.
1. Place butter ... and salt. Add shrimp; toss to ... overcook or shrimp will become tough), 3 1/2 to 5 1/2 minutes, stirring twice. Sprinkle with paprika.
Butterfly the upper part of the shrimp, rinse and ... not overcook. Remove and spoon over linguine. Sprinkle with fresh parsley and serve. Serves 2 or 3.
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