1 - 10 of 34 for shrimp remoulade
Result Page: 1
Combine all ingredients except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.
Peel, devein, and wash shrimp. Drop shrimp ... ingredients together and chill. Serve shrimp on bed of lettuce with sauce spooned over shrimp. Yield: 4 servings.
Blend well: Cover and chill dip and shrimp separately. Serve as appetizer.
Boil shrimp, clean and ... Add onions and celery. Serve over cold shrimp on a bed of lettuce. (This should be made ahead of time and chilled thoroughly.)
Mix above ingredients ... pounds of cooked shrimp. Store in ... sauce thoroughly chilled in bowl surrounded by ice cold shrimp, each jabbed with a toothpick.
Mix vinegar, mustards ... and mix well. Pour into glass or ceramic bowl. Add shrimp, cover and marinate overnight in refrigerator. Serve on bed of lettuce.
Bring 3 quarts ... add seasoning. Add shrimp and bring back ... Drain, peel, and devein. Refrigerate until ready to serve with remoulade sauce. 1-2 servings.
Mix with seasoned shrimp; also tastes delicious mixed with potato salad.
Place in bowl: onions, parsley and celery. Add mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place in ...
Mix vinegar, mustard, ... poured over cooked shrimp. To be really delicious ... should marinate for at least 4-5 hours. Service cold on lettuce. Serves 8.
Result Page: 1
top of page