1 - 10 of 34 for shrimp remoulade

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1. Put all ... thicken to mayonnaise consistency. Chill. 3. Boil or saute shrimp until done. Let come to room temperature. Serve topped with remoulade sauce.

Use as a ... For salad, place shrimp on a bed ... 2 pounds shrimp and drain. Mix all ingredients together. Add shrimp. Marinate 24 hours in refrigerator.

To prepare the remoulade sauce, combine the ... Meanwhile, shell the shrimp. Devein them ... Spoon the remoulade sauce over the shrimp and serve at once.

Prepare and cook shrimp. Combine mustard ... tablespoon salt. Bring water to a boil; then simmer about 30 seconds. Remove from heat and drain in colander.

Or 1/2 cup ... to marinate the shrimps in this for ... If it is too tame, give it more hot mustard. If you still don't like it, give it to your friends.

In a blender ... longer or you will have puree. Chill sauce overnight. Arrange beds of lettuce on salad plates, top with shrimp, and cover with chilled sauce.

Bring 2 quarts ... tablespoon salt. Add shrimp, return to ... stand in refrigerator overnight. Serve on bed of lettuce with lemon wedges. Serves 4 to 6.

Combine all ingredients. Store in refrigerator. Makes 1 1/2 cups.

TO BOIL SHRIMP: Half fill ... in a steady stream. Chill. Serve shrimp on a bed of lettuce with tomato wedges. Top the shrimp with sauce. Serves 8 to 10.

Put eggs, paprika, ... remaining ingredients through parsley. Refrigerate 6 hours; remove lemon pieces. Place shrimp on bed of lettuce and dress with remoulade.

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