|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 35 for shrimp marinara
Result Page: 1
In 10-inch skillet ... until tender Add marinara sauce, lemon juice, hot pepper sauce and shrimp. Simmer 5 ... lemon slices and sage leaves, if desired.
Saute shrimp in hot olive oil for about 5 minutes. Add sauce and simmer for 10 to 15 minutes.
In a crock ... control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
In a medium ... to simmer. Add shrimp and simmer until ... heat until warm. Stir in shrimp and pasta. Pasta needs to be done separately. Makes 4 servings.
In a skillet ... stirring occasionally. Add shrimp. Cover and simmer for approximately 3 minutes longer or until shrimp are tender. Serve over cooked pasta.
Cut onions in ... until yellow. Add shrimps in shells. Let ... and butter. As soon as butter melts it is ready to serve. Good on rice or pasta. Serves 4.
1. In oil ... tender. 2. Add shrimp and saute 5 ... Stir in all other ingredients and simmer 15 minutes or until shrimp is done. Serve over rice. Serves 12.
Cook spaghetti; drain ... stirring occasionally. Add shrimp and green pepper; ... shrimp are no longer pink, stirring occasionally. Serve over spaghetti.
In a large ... evaporated. Stir in shrimp. Cook, stirring occasionally, 5 ... until shrimp are done. Serve garnished with fresh basil. Yield: 8 servings.
(Or 1 pound frozen cleaned raw shrimp). Heat oil ... ingredients, bring to a boil, and simmer for about two minutes. Serve hot over spaghetti, noodles, or rice.
Result Page: 1
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