|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 37 for shrimp de jonghe
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Melt butter in ... white pepper. Arrange shrimp in buttered, shallow ... until crumbs are golden and shrimp is cooked through, about 10 minutes. Serves 2.
In heavy 2 ... to blend. Dip shrimp into melted butter, ... mixture. Bake near center of 350 degree oven for 24 to 30 minutes or until shrimp are tender.
Boil shrimp 5 minutes in ... buttered baking dish and pour mixture over. Bake at 325 degrees for 25 minutes. Sprinkle with additional chopped parsley. Serves 6.
Combine oil, coconut, ... shelled and deveined shrimp lightly in remaining ... oiled casserole. Pour sherry over shrimp and sprinkle with reserved mixture.
Preheat oven 350 ... to blend. Dip shrimp into melted butter ... of 350 degrees oven for 24 to 30 minutes or until shrimp are tender. Yield: 4 servings.
In saucepan, melt ... bread crumbs. Place shrimp in 13x9 baking ... minutes or until crumbs are brown. Sprinkle with fresh parsley before serving. Serves 6-8.
Cream butter. Add remaining ingredients (except shrimp) and blend ... mixture in a greased casserole or shallow pan. Bake at 375 degrees for 20 to 25 minutes.
Melt butter; add ... bread crumbs. Place shrimp in 12 x ... Sprinkle with snipped parsley. I have used this as an appetizer or for a main course. Serves 6-8.
2 cloves garlic, ... shelled and deveined cooked shrimp with above mixture. Top with generously buttered bread crumbs. Bake at 400 degrees for 15-20 minutes.
Preheat oven to ... and pepper; stir. Dip shrimp in melted butter and roll in crumbs. Layer in baking dish. Add remainder of crumbs. Bake 24-30 minutes.
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