|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
Results 1 - 10 of 89 for shrimp cocktail
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Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Mix all ingredients ... refrigerator, or overnight. Serve with limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough! Serves 4 - 6
Place cream cheese on serving dish. Open jars of shrimp cocktail and place over cream cheese. Serve with crackers. Simple but good.
Combine the ingredients in a medium bowl. Cover and chill at least one hour or longer to blend the flavors. Serve cold. Makes about 2 1/4 cups.
Spread cream cheese on platter. Pour cocktail sauce over cream cheese. Top with tiny shrimp. Serve with crackers.
4-5 tsp. horseradish, to taste 2 tsp. lemon juice Mix shrimp with cocktail sauce, pour over cream cheese. Serve with crackers.
Cut shrimp into bite size ... combine shrimp, oysters, cocktail sauce, avocado, tomato, ... dishes with crackers and lemon wedges. Makes 4 to 6 servings.
Soften gelatin in ... gelatin. Add lemon juice and cocktail sauce. Pour into 9 inch pan and arrange shrimp in rows. Allow to get until firm. Serve on crackers.
Spread cream cheese ... dinner plate. Spread cocktail sauce over cream cheese. Rinse shrimp well, drain, toss ... onions. Spread on crackers from plate.
Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
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