|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 21 for shrimp canapes
Result Page: 1
About 40 minutes ... golden brown. Mix shrimp, bread crumbs, ... each cutout. Broil canapes at 450 degrees ... before serving, broil and garnish as above.
About 40 minutes ... brown. Meanwhile, combine shrimp with remaining ingredients. ... blender, leftover bread crumbs can be stored in refrigerator up to 1 week.
Shell and devein the raw shrimp. Chop shrimp ... minutes until shrimp topping turns pink. Cut into quarters or triangles to serve. Makes 4 dozen canapes.
Bake biscuits as ... in half. Open shrimp can. Rinse. Put ... with sesame seeds. Bake oven at 400 degrees for 5 minutes or until light brown and bubbly.
Several hours before ... pound, cook medium shrimp and refrigerate. Just ... Garnish with parsley. Serve on a pretty tray for an easy, elegant party dish.
Trim crust from ... Next day add celery, shrimp, crabmeat and mayonnaise. Mix well and refrigerate. Garnish with chives or parsley. Serve on Ritz crackers.
Sprinkle gelatin in ... sauce. Place one shrimp in each egg ... refrigerated until ready to serve. Serve on a Ritz cracker upside down so that the shrimp will show.
Mix the popcorn shrimp and cocktail sauce ... then spread shrimp mixture over the cream cheese. Use knife to spread shrimp and cream cheese on crackers.
Spread 1/4 teaspoon sour cream on each round. Top with 1/2 teaspoon cocktail sauce, 1 shrimp and parsley.
Marinate shrimp in cocktail sauce 15-20 minutes. Roll shrimp in 1/2 slice bacon and pick to hold. Bake in 400 degree oven until browned and bacon is cooked.
Result Page: 1
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