|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Tip: Try batter for deep frying for more results.
1 - 10 of 22 for shrimp batter for deep frying
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Heat oil to ... test it by frying one shrimp. One shrimp ... Adjust heat accordingly. Prepare batter by stirring all ... the batter, drain for 10 seconds and ... other ingredients listed above.
Peel shrimp. Make a ... water; drain. Combine batter ingredients; mix well. ... carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
Mix together egg ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large ... vegetables into the batter a few at ... serve with the shrimp.
Prepare the beer-batter base at least ... oil in a deep fat fryer, wok ... about 350-360°F. Add shrimp to the batter. ... with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
Thaw shrimp, if frozen. ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry for 1/2 to 1 ... Serve immediately. Makes 6 servings.
Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at ... ingredients and chill. Makes 1 1/4 cups.
Prepare fish for cooking. Combine batter ingredients, mixing carefully ... Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
The day before: ... let it stand for an hour until ... mix again. Cover batter and refrigerate overnight. ... and devein the shrimp. Rinse and ... each shrimp and deep-fry a few ... the shrimp is cooking.
Combine all ingredients, except shrimp. Beat smooth. ... Dip shrimp in batter; fry in deep hot fat (375 ... cocktails or fried shrimp. This stuff is delicious.
Have 2-3 shrimp (medium size) per ... then in tempura batter. Deep fry until golden ... following tempura batter. Serve with the shrimp and vegetables with rice.
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