1 - 10 of 47 for shrimp scallops pasta
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Saute onion in ... liquid evaporates. Add shrimp and scallops and simmer for ... heat through. Toss pasta with butter; add ... parsley. Serves 4 generously.
1. Heat 1 ... wine. 3. Cook pasta in chicken broth ... with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).
Heat oil on ... occasionally about 10 minutes. Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). ... over pasta and serve.
1. Cook pasta until just tender, ... to medium. Add shrimp and scallops and saute until ... Serves 2. Serve with tossed salad and Italian bread. Double for 4.
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, lemon ...
Cook pasta to "al dente" ... Toss in the shrimp, scallops and leeks. Whisk ... Add to pasta-seafood mixture and combine thoroughly. Chill several hours.
Have water boiling or almost ready for pasta. Put heavy ... 5 minutes. Add shrimp, boil 4 minutes. Add scallops and snow peas ... serve. Serves 10-15 people.
Add liquid from ... minutes; add artichokes and shrimp; simmer 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Place cottage cheese, ... not boil. Remove from heat. Pour over hot pasta. Toss to coat. Serve immediately. Garnish with tomato. Add seafood if desired.
In 10 inch ... stirring occasionally. Add shrimp and scallops; cook for ... not boil. Serve over cooked pasta. Sprinkle with Parmesan cheese if desired.
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