- 1. SELF RISING FLOUR BISCUITS
- Sift self rising flour into a large mixing ... About 15 to 20 minutes.
Ingredients: 3 (buttermilk .. crisco .. flour)
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- 2. TO MAKE SELF RISING FLOUR
- One pound. 2 tsp. ... any recipe calling for self-rising flour.
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- 3. HOMEMADE SELF - RISING FLOUR
- Southern cooks are used to using self-rising flour and may have their ... Store in tightly closed container.
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- 4. TO MAKE SELF RISING FLOUR
- Yield: 1 pound. 2 ... any recipe calling for self rising flour.
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- 5. SELF-RISING FLOUR
- Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 6. SELF RISING FLOUR SUBSTITUTE
- Sift the above together and use as self rising flour.
Ingredients: 4 (flour .. salt .. soda ...)
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- 7. SELF-RISING FLOUR
- Mix all ingredients. Store in tightly sealed jars. Use in any recipe calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 8. SELF RISING FLOUR
- Mix all ingredients well. Store in tightly covered can or jar and use soon in any recipe calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 9. SELF-RISING FLOUR
- Mix all ingredients together. Store in a tightly sealed jar. Use in recipes calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 10. SELF-RISING WASHINGTON FLOUR DOUGHNUTS
- Cream the butter which ... Add nutmeg to the flour and add to the ... to make a doughnut rise to the surface quickly ... some good chocolate on top.
Ingredients: 6 (eggs .. flour .. milk .. nutmeg .. sugar ...)
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