|The Middle Eastern Cookbook|
|by Maria Khalife|
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen...
1 - 10 of 168 for seafood pasta
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Serves 6. 1 1/3 cups per serving. Cook pasta according to package ... bowl, combine pasta, seafood, onion, pepper, ... pasta and top with tomato wedges.
Combine ingredients in ... the dressing over seafood and let marinate at least 30 minutes. Rinse pasta well with cold ... tomato halves. 6 to 8 servings.
Heat 2 tablespoons of oil. Stir-fry seafood (1 to 3 ... vegetables. Keep seafood and vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Saute the first ... Then add the seafood and set aside. ... medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.
Heat garlic and ... to clam mixture. Mix all of above with pasta in large oven-proof kettle. Cover and bake about 10-15 minutes at 350 degrees. Serves 6.
In large bowl, combine pasta, shrimp, vegetables ... dressing, mixing until well blended. Add to pasta mixture. Mix lightly. Chill overnight. 6 to 8 servings.
Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...
Cook pasta according to package ... pasta and pour seafood sauce over it. ... remaining cheese. Sprinkle with more parsley, if desired. Makes 4 servings.
top of page