- 1. SEAFOOD COCKTAIL SAUCE
- Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely ...
Ingredients: 11 (juice .. ketchup .. sauce ...)
|
- 2. HOT SEAFOOD DIP
- Mix cheese and seafood with electric mixer, add ... 10 minutes right before serving).
Ingredients: 7 (bread .. cheese .. meat .. shrimp ...)
|
- 3. BRENDA'S SEAFOOD CHOWDER
- Brown bacon in heavy ... Add thyme, parsley, and seafood. Cook until shrimp ... bread. Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
|
- 4. SEAFOOD CASSEROLE
- Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, scallops, ...
Ingredients: 11 (eggs .. sauce .. scallops ...)
|
- 5. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
- Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Defrost frozen spinach and drain all excess ...
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
|
- 6. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of ... you are preparing sauce. Seafood sauce, melt butter in ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
|
- 7. MARYLAND SEAFOOD STEW
- NOTE: This is richest ... with broth simmering, add seafood, stirring to blend. Makes 5 to 6 quarts, recipe doubles well.
Ingredients: 18 (bay .. meat .. oil .. scallops .. thickly ...)
|
- 8. PASTA AND SEAFOOD SALAD
- Cook pasta until tender. ... in large bowl. Cut seafood into small pieces and ... least one hour before serving.
Ingredients: 10 (celery .. juice .. olives .. twirls ...)
|
- 9. SEAFOOD FETTUCCINE ALFREDO
- Steam shrimp and crab 10-12 minutes. While seafood cooks, boil water for ... and garlic bread. Serves 4.
Ingredients: 5 (cheese .. crabmeat .. thaw ...)
|
- 10. SEAFOOD SALAD
- Combine seafood and celery in bowl. ... Makes 3 or 4 servings.
Ingredients: 6 (celery .. onion .. salt ...)
|
