1 - 10 of 1,850 for seafood

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Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left whole). ...

This old-fashioned authentic ... clams, for a seafood chowder. Have no ... broccoli as a substitute. When corn is in season, let corn be the main ingredient!

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and ...

Whether prepared in a Crock-Pot or on the stove top for a Winter evening's meal, or over the gas grill's side burner in the dog days of Summer, this ...

Cut fish into bite size chunks. In a large Dutch oven or soup pot, stir together water and curry paste and bring to a boil. Add the fish, sugar, ...

NOTE: This stew ... to prepare a seafood broth. In a ... to blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.

Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely ...

Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 minutes more. ...

1. In a ... bell pepper, and seafood. Cook for ... Columbia and fell in love with it. Serves great with rice and or fried plantain chips. Serves 4 to 6 people

Mix cheese and seafood with electric mixer, ... remaining bread for dipping (remaining bread can be baked in oven in foil for 10 minutes right before serving).

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