- 1. SCOTCH SHORTBREAD
- Cream the butter, add ... the dough. Use a scotch shortbread mold or pat into ... 350 degrees for 25 minutes.
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 2. REAL SCOTCH SHORTBREADS
- Mix butter and sugar together with fingers. Gradually add flour until mix "leaves" your hands. Shape into small rectangles, prick with a fork. Bake ...
Ingredients: 4
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- 3. SCOTCH SHORTBREAD COOKIES
- Cream butter, sugar and salt (little at a time). Then add beaten egg. Add flour and mix. Spread dough thinly in a 9 x 13 inch cake pan. Prick dough ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 4. SCOTCH SHORTBREAD
- Mix ingredients in order until it becomes smooth dough. Chill thoroughly. Roll out on floured board to 1/2 inch thickness. Cut into desired shape. ...
Ingredients: 3 (flour .. sugar ...)
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- 5. SCOTCH SHORTBREAD
- Cream together butter and brown sugar until fluffy. Sift together flour, ginger and salt; stir into creamed mixture. Gather mixture into a ball. Pat ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 6. SCOTCH SHORTBREAD
- Cream butter and sugar. Add flour a little at a time. Divide mixture in half and knead each piece 5 minutes or more. Pat each ball into an 8 or 9 ...
Ingredients: 3 (flour .. sugar ...)
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- 7. SCOTCH SHORTBREAD
- Cream together: 1 1/3 c. sugar Sift together (1st flour mixture) : 1 c. cornstarch Sift together (2nd flour mixture) : 1/2 c. cornstarch Cream ...
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- 8. REAL SCOTCH SHORTBREAD
- Sift flour 3 times. Work butter until smooth, then gradually work in sugar, creaming thoroughly. Sift in flour a little at a time, mixing it in ...
Ingredients: 3 (flour .. sugar ...)
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- 9. SCOTCH SHORTBREAD CRESCENTS
- Sift flour, measure and add salt and sift again. Cream butter gradually. Add confectioners sugar and continue to beat until light. Combine the dry ...
Ingredients: 5 (extract .. flour .. sugar ...)
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- 10. SCOTCH SHORTBREAD
- In mixer: Work butter until fluffy and creamy. Add sugar gradually - keep it light and fluffy. Stir in dry ingredients which have been sifted ...
Ingredients: 5 (flour .. salt .. sugar ...)
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