Results 1 - 10 of 115 for scotch shortbread

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Blend butter and salt. Add brown sugar, beating until smooth and creamy. Add flour to form stiff dough. Divide into 6 parts. shape each into ball. ...

Sift flour twice and rub in the butter with the hands; add the sugar and knead and mix, either on a board or in a bowl, until dough is formed. Do not ...

Cream butter and sugar. Add flour. Mix well and lightly. Dough will get tough if handled too much. Chill; roll out and cut in circles or roll in ...

Cream butter and sugar. Add flour and mix well until ball can be formed leaving bowl clean. Roll or pat onto floured board 1/4 - 1/2 inch thick. Cut ...

This is a ... in color. True Scotch short bread improves ... to make almond shortbread; you may ... to complement the flavor, if desired. Serving Size: 12

Have butter at room temperature. Add to the butter the sifted white flour, rice flour, sugar and salt, using a large mixing bowl. Work ingredients ...

Cream butter and sugar. Add remaining ingredients gradually. If this has a crumbly texture, add 1 to 2 tablespoons soft butter. Divide in half and ...

Cream together butter and sugar; add flour and combine well. Start this with beater, then work with hands on waxed paper. Work in as much flour s ...

Cream butter, butter and sugar. Knead in flour. Pat into cookie sheet - large size. Prick with a fork every 1/2 inch. Cook at 325 degrees 50-60 ...

Cream first 4 ingredients together. Gradually add flour. Use mixer to mix flour in. This will be stiff. Spread mixture onto cookie sheet, working in ...

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