Results 1 - 10 of 115 for scotch shortbread

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Have butter at room temperature. Add to the butter the sifted white flour, rice flour, sugar and salt, using a large mixing bowl. Work ingredients ...

This is a ... in color. True Scotch short bread improves ... to make almond shortbread; you may ... to complement the flavor, if desired. Serving Size: 12

Cream butter and sugar. Add flour and mix well until ball can be formed leaving bowl clean. Roll or pat onto floured board 1/4 - 1/2 inch thick. Cut ...

Cream together butter and sugar; add flour and combine well. Start this with beater, then work with hands on waxed paper. Work in as much flour s ...

Cream butter and sugar. Add remaining ingredients gradually. If this has a crumbly texture, add 1 to 2 tablespoons soft butter. Divide in half and ...

Cream butter, butter and sugar. Knead in flour. Pat into cookie sheet - large size. Prick with a fork every 1/2 inch. Cook at 325 degrees 50-60 ...

Cream butter and sugar. Add flour. Mix well and lightly. Dough will get tough if handled too much. Chill; roll out and cut in circles or roll in ...

Sift flour twice and rub in the butter with the hands; add the sugar and knead and mix, either on a board or in a bowl, until dough is formed. Do not ...

Blend butter and salt. Add brown sugar, beating until smooth and creamy. Add flour to form stiff dough. Divide into 6 parts. shape each into ball. ...

Cream first 4 ingredients together. Gradually add flour. Use mixer to mix flour in. This will be stiff. Spread mixture onto cookie sheet, working in ...

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