|New Classic Cocktails|
|by Allan Gage|
Over 150 cocktails feature here - from tequila twisters to champagne mimosas - to tickle everyone's tastebuds.
Results 1 - 7 of 7 for scallop mornay
In saucepan combine ... to boil. Add scallops and mushrooms; return ... degrees, uncovered, for 15 to 20 minutes. Sprinkle on parsley. Serve over hot rice.
In saucepan combine ... to boiling. Add scallops and mushrooms; return ... 15 to 20 minutes. Sprinkle with parsley. Serve with hot rice. Makes 2 servings.
In saucepan, combine ... to boiling. Add scallops and mushrooms; return ... Sprinkle with parsley. Serve with hot, cooked rice if desired. Makes 2 servings.
Process in blender ... square pan. Place scallops over top. Drizzle ... bread crumbs. Bake at 400 degrees for 10 to 15 minutes and then broil 3 minutes.
In a sauce ... Add mushrooms and scallops and simmer covered ... 350 degrees for 15 minutes. Garnish with parsley. Good with egg noodles or rice. Serves 4.
Poach scallops and shrimp in ... fish. I also use any kind of cheese I have available. I use a large casserole and not necessarily individual baking dishes.
Saute scallops in 2 oz. ... mixture. Season to taste. (Do not boil.) Pour sauce over scallops. Sprinkle with cheese, brown under broiler. Serve immediately.
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