Results 1 - 10 of 3,410 for scallops

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Cut large scallops in half. Wrap ... green peppers over scallops and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.

Preheat oven to 400°F. Arrange alternate layers of potatoes and onions in a buttered casserole dish. Over each layer, sprinkle bread crumbs or flour. ...

In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...

Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel potatoes. ...

Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, onion, and ...

First remove scallops from shell, rinse ... rock salt to sit shells on in order to keep them level. Cream may be added to stock before reducing if desired.

Purchase fresh clams from the seafood market. Scrub clam shells and discard any clams which are open or do not close when the shell is squeezed ...

Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear apart day old white bread into 1 ...

Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with salt, ...

Combine leftover turkey, soup, water, cheese, and seasonings in a buttered 1 1/2 quart casserole. Top with cracker crumbs. Bake in a hot oven ...

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