|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 1,480 for scalloped potatoes
Preheat oven to ... alternate layers of potatoes and onions in ... 30 minutes, then uncover and bake until browned on top and until potatoes are tender.
In 5-quart saucepot, add unpeeled sweet potatoes and enough water ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Microwave bacon until ... Wash and peel potatoes. Cut into ... desired, and bake for another 4-5 minutes. This makes a good accompaniment for French Onion Soup
Peel and thinly slice raw potatoes. Butter a ... paprika on top. Just before baking, pour a quart of hot milk over the potatoes. Bake at 350°F for 45 minutes.
Preheat oven to ... Wash and peel potatoes if desired. Slice ... even add veggies in between the layers of potatoes. Broccoli is the best. feeds 4 to 6. .
Preheat oven to ... half of the potato slices; pour half ... longer or until potatoes are tender. Makes ... Category: Fruits & Vegetables Serving Size: 6
Scrub potatoes and slice into ... with cheese. Bake at 350 degrees about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly.
Preheat oven to 350°F. Thinly slice scrubbed potatoes, leaving skins ... casserole dish. Arrange potato mixture in casserole ... minutes before serving. . Hunt
Preheat oven to ... casserole dish. Parboil potato slices over medium ... multiple layers of potatoes, onion slices, ... and omit the chives and paprika!
NOTE: I do ... and precook the potatoes with sliced onion ... and bubbly. It will be wonderfully soupy and tasty. Wonderful heated up the next day, too.
top of page