|Sweets: A History of Candy|
|by Tim Richardson|
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual hi...
1 - 10 of 290 for scallop casserole
In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...
Preheat oven to ... 2 qt. covered casserole dish. Parboil potato ... spicy twist add ½ teaspoon curry to dry ingredients and omit the chives and paprika!
Melt butter in ... In 2 quart casserole, alternate potatoes ... foil 25 minutes. Remove foil and baste with remaining syrup. Cook 20 minutes, uncovered.
Mix sour cream, ... greased 3 quart casserole. Gently stir ... salt and pepper. Top with remaining cheese and crumbs. Bake in 350 degree oven 30-45 minutes.
Add 1/2 teaspoon ... a 1 quart casserole dish; pour cheese ... Sprinkle over top of casserole. Bake 20 to 25 minutes in 350 degree oven. Yield: 4 servings.
Preheat oven to 350 degrees. Wash scallops, save liquid. ... a large greased casserole. Cover with ... nice holiday dinner. I serve it for New Year's Eve.
Fry bacon - ... pieces together and pour into buttered casserole. Cover with buttered bread crumbs and bake in a 375 degree oven until crumbs are brown.
Heat oven to 350 degrees. Butter baking dish. Drain water from okra and corn. Rinse okra in can once and drain again. Fry okra in 2 tbsp. butter for ...
Place scallops in buttered 1 1/2 quart casserole dish with soup. ... of scallop mixture. Bake at 350 degrees for 30-50 minutes or until bubbly and brown.
Melt butter in ... then crush. Take casserole dish and empty ... time. Drop in scallops, a few ... 350 degrees, for 15-20 minutes. Serve with lemon slices.
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