|The Exotic Kitchens of Malaysia|
|by Copeland Marks|
With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures...
1 - 10 of 16 for sausage treats
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Halve sausage links and brown ... directed; drain, then add to skillet along with remaining ingredients. Heat thoroughly. Makes 5 servings. Easy to make.
Mix together in a bowl; sausage meat, stuffing mix, ... about 10-15 minutes. (Do not microwave.) Makes 6 long rolls which can be cut into smaller pieces.
Mix meats and cook until well done. Drain. In saucepan, melt Velveeta and add remaining spices. Stir in meat and spread on party rye. Can be frozen. ...
Cut up meat and tomatoes, cook macaroni and cheese according to package. Mix all remaining ingredients together in a 2 quart casserole dish. Cook in ...
Put bread on bottom of pan. Place sausage on next layer. ... seasoning together. Pour this over all other ingredients and bake at 350 degrees 30 to 45 minutes.
Cut bread into cubes, mix with ham, cheese and mushroom. Place mixture in 8 by 11 baking dish. Beat eggs and add milk, mustard and salt. Pour mixture ...
Line 9 x ... Sprinkle with cooked sausage. Pour eggs ... refrigerator. Bake at 350 degrees for 45 minutes, covered. Let stand 15 minutes, then cut and serve.
Add sausage and bread to ... Mix well and place in dish. Refrigerate overnight. Bake at 350 degrees in oven for 45 minutes or until set. Yields 6 servings.
Cut biscuit in half and place scrambled ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Make Stove Top ... directions. Add the sausage and egg. Mix ... around tablespoon of dressing. Secure with toothpick. Bake at 375 degrees for 35 minutes.
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